Merlion Naturals Gulkand is Inspired by Ayurveda, We use the rose petals (Rosa centifolia) to make this delicious and nutrient-rich Gulkand. Rose petals along with rock sugar are sun-soaked over a period of one month. It does not contain any additives, preservatives, artificial colors, artificial flavors, or thickeners. Can be eaten straight from the jar!
Key Ingredients: Rose Petals ( Rosa centifolia ), Rock Sugar ( Mishri )
Nature according to Ayurveda: Cold
Ayurvedic Doshas ( Constitutions ): Balancing for Pitta
Active Ingredient Source: Plant-Based
- Supports Weight Management.
- Supports Healthy Digestion and Healthy Heart.
- Supports Healthy Skin & Hair.
- Helps with Stemina and Energy Levels.
Direction For Use:
You can use it as It is. It can also be used to make Rose Milkshake, Rose Petal Ice Cream, Falooda, Paan, Desserts, or even as a filling in Cookies.
If you are taking any kind of medication, Please consult your doctor before adding it to your diet.
Pregnant or breastfeeding mothers should avoid taking Rose Petals Jam-Gulkand.
Store in a cool, dry place in an air-tight container away from direct sunlight.
Other Names of Gulkand: gulqand, gulkhand, Rose Petal Jam, Rose Petal Jelly, Rose Jam
Note: The color, odor, texture, and taste of the gulkand vary batch to batch, however, the nutrition always stays the same.
Melted Rock Sugar gets Solid at a temperature below 25 C ( 78 F ). Therefore You may find Gulkand dried. Simply put the Jar in hot water and Gulkand will resume the soft/gelly phase.