Paneer Dodi or Paneer Phool is also known as Indian Rennet. It possess many beneficial properties. It may provide aid in managing diabetes, regulating liver functions, and controlling cholesterol levels. It may also be helpful in conditions like discomfort in the abdomen area (dyspepsia), gas accumulation (flatulence), and other intestinal infections.
Paneer Dodi has been used for Diabetes management since long time. It may help with increased levels of blood glucose for better diabetes control. It also helps with liver problems. It may help with cholesterol levels due to its anti-hyperlipidemic property. It has anti-platelet ( wound-healing ) properties which may help in the diabetes-associated wound healing process.
Key Ingredients: Paneer Dodi Phool
Active Ingredient Source: Plant Based
- Helps with Diabetes
- Supports proper Liver functions
- Promotes proper digestion and absorption of food
- Helps reducing the accumulation of toxins in the body.
- Supports Weight Management
- Promotes Wound Healing
- Supports Blood Purification and Healthy Skin
- Supports Healthy Lungs and Respiratory Functions
Direction For Use:
Soak 10-15 pcs. of Paneer phool in water overnight. Next morning squeeze out the Paneer phool to bring out the extract in water. Filter and Drink that water on an empty stomach.
In normal conditions prolong use of Paneer Dodi / Indian Rennet makes the person vulnerable to infections and other diseases. This is due to its immunosuppressive properties.
Pregnant / Nursing mothers should Not use Paneed Dodi Herb.
Please consult your doctor before adding this herb to your diet.
Store in a cool, dry place in an air tight container away from direct sunlight.
Other Names of Paneer Phool : Indian Rennet, Rishyagandha, Indian Cheese maker, Paneer ke Phool, Punir dodi, Vegetable Rennet, Withania coagulans, Doda Paneer, Paneer Booti, Paneer ke Phool, Paneer Phul, Paneer Ful